domingo, 27 de febrero de 2011

Hotel Guaycura

19 ºC / 68 ºF

Toll Free From 1-877 448-2928

Follow us
A view from the libraryFeel a little closer to the stars, bring a helmet
A view from the library


Hotel Guaycura

Guaycura Food & Wine Festival No 2
February the 18th to the 27th

Award winning Basque Chef José Uribe joins Guaycura for an unforgettable culinary feast!
José Uribe CVDownload Flyer

Friday the 18th
Sky Bar
Inaugural Cocktail "Pintxos & Cava" 17:00 to 21hrs
Live Musics 20:00 to 23:00hr

Saturday the 19th
Restaurant Guaycura
Cooking Class "Fish" 10:00 to 12:30hrs
Tasting Menu with the wines of LA Cetto 13:00hrs

Sunday the 20th
Restaurant Guaycura
Tasting Menu with Chef José Uribe 13:00hrs

Friday the 25th
Restaurant Guaycura
Tasting Menu with the wines of Monte Xanic 13:00hrs
Live Music 15:00 to 17:00hrs

Saturday the 26th
Restaurant Guaycura
Cooking Class "Traditional Basque Cuisine" 10:00 to 12:30hrs
Tasting Menu with the wines of Monte Xanic 13:00hrs

Sunday the 27th
Restaurant Guaycura
Closing lunch with Chef Jose 13:00 to 17:00hrs

Cost per Event per Person
Pintxos & Cava Cocktail $ 375mx
Cooking Class $ 300mx
Tasting Menu (7 courses) $ 700mx
Tasting Menu with Wine Pairing $ 950mx

Please consider that 11% tax and 15% service will be added to your bill.

The Guaycura Experience

Guaycura Spa

The Guaycura Aena Spa offers you a tropical heaven on earth.
Read More

Sky Deck

Our guests are invited to rest from the bustle while enjoying a stunning oasis.
Read More


Close to the hotel, we have at your disposal a large palapa.
Read More


Enjoy a sampling of our exquisite art that haunted your senses.
Read More

Villa Guaycura in Cabo

Located on top of a crag overlooking the sea, with a spectacular view to the semi-private beach.
Read More


Alejandro Flores / Chief Concierge at One & Only Palmilla. - "Everything was great, it´s the best boutique hotel in Todos Santos...
Read More Claudia Herrera / Member Services at El Dorado Beach Club. - "It´s the new place I´ve discovered, it´s magical...
Read More

No hay comentarios: